Diabetic Kanji Mix is a traditional multi-millet porridge blend made from a combination of low-glycemic millets, lentils, and select grains, stone-ground and mixed the traditional way. Designed as a light, wholesome alternative to rice-based kanji, it’s a comforting everyday option for those mindful of their sugar intake. No refined ingredients, no artificial additives — just a thoughtful blend of millets and lentils, prepared traditionally.
Why Choose Our Diabetic Kanji Mix
100% organic millets, lentils, and select grains
No refined flour, artificial additives, or added sugar
Blended from low-glycemic-index millets for a lighter porridge
Naturally high in fibre to support slower digestion
Hygienically processed and packed for freshness
A light, easy-to-digest option for breakfast or dinner
Nutritional Value (per 100g)
Nutrient
Approximate Value (per 100g)
Energy
340–360 kcal
Carbohydrates
60–65 g
Protein
10–12 g
Fat
3–5 g
Dietary Fibre
12–15 g
Iron
3–5 mg
Calcium
80–120 mg
Sodium
Less than 10 mg
Values are approximate and may vary based on millet and lentil proportions used in the blend.
Usage
Mix 2–3 tablespoons with water and cook on low flame, stirring until it reaches a porridge-like consistency, similar to traditional kanji. Season with a pinch of salt or cumin, or enjoy with buttermilk on the side.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Best consumed within 4–6 months for optimal freshness.
Note: This product is formulated using naturally low-glycemic-index grains and is not a substitute for medical treatment. Individuals managing diabetes or other health conditions should consult their doctor or dietitian before making dietary changes.
mrtivilan –
best