Amla Jam is a traditional preserve made from fresh organic Indian gooseberries, slow-cooked with natural sweeteners and mild spices until thick and glossy. Known for its tangy-sweet flavour and rich vitamin C content, this jam turns a naturally tart fruit into a delicious, everyday treat. No artificial preservatives, no synthetic colour — just amla, slow-cooked the traditional way.
Balanced tangy-sweet flavour with a hint of traditional spice
Hygienically processed and packed in small batches
A wholesome spread and an easy way to include amla daily
Nutritional Value (per 100g)
Nutrient
Approximate Value (per 100g)
Energy
260–290 kcal
Carbohydrates
65–70 g
Protein
0.5–1 g
Fat
Less than 0.5 g
Dietary Fibre
3–4 g
Vitamin C
200–350 mg
Iron
1–1.5 mg
Calcium
25–35 mg
Values are approximate and may vary based on recipe proportions and batch.
Usage
Enjoy a spoonful as-is, or spread on bread, chapati, or toast. Can also be mixed into warm water or milk as a tangy-sweet wellness drink, or paired with curd for a quick snack.
Storage
Store in a cool, dry place before opening. Refrigerate after opening and always use a clean, dry spoon to avoid contamination. Best consumed within 4–6 weeks of opening.
mrtivilan –
good packaging