Curry Leaves Thokku is a traditional South Indian pickle-style condiment made from fresh curry leaves, tempered with tamarind, spices, and a hint of jaggery. Slow-cooked to a thick, glossy consistency, it captures the sharp, earthy flavour of curry leaves along with their natural goodness. No artificial preservatives, no added colour — just a time-honoured recipe simmered the traditional way.
Why Choose Our Curry Leaves Thokku
100% organic curry leaves and traditional spices
No artificial preservatives, colours, or additives
Slow-cooked in small batches for authentic flavour
Curry leaves add natural iron and antioxidant value
Hygienically processed and packed for freshness
A versatile side for rice, idly, dosa, and curd rice
Nutritional Value (per 100g)
Nutrient
Approximate Value (per 100g)
Energy
200–230 kcal
Carbohydrates
20–25 g
Protein
3–4 g
Fat
12–15 g
Dietary Fibre
5–7 g
Iron
4–6 mg
Calcium
120–160 mg
Sodium
350–500 mg
Values are approximate and may vary based on recipe proportions and batch.
Usage
Serve as a side with hot rice, idly, or dosa, mixed with a spoon of ghee or gingelly oil. Also pairs well with curd rice or as a spread on chapati and bread.
Storage
Refrigerate after opening and use a clean, dry spoon each time to avoid contamination. Unopened, store in a cool, dry place away from direct sunlight. Best consumed within 2–3 months of opening.
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