Curry Leaves Idly Podi is a traditional South Indian spice blend made from roasted lentils, dried curry leaves, and select spices, stone-ground into a coarse, flavourful powder. The curry leaves lend a distinct aroma and earthy taste while adding their own nutritional goodness. A pantry staple that turns a simple idly or dosa into a wholesome, flavour-packed meal — no preservatives, no artificial colour, just roasted and ground the traditional way.
Why Choose Our Curry Leaves Idly Podi
100% organic lentils, curry leaves, and spices
No preservatives, artificial colours, or added chemicals
Slow roasted and stone-ground for authentic texture and aroma
Curry leaves add natural iron and antioxidant value
Hygienically processed and packed for freshness
Pairs with idly, dosa, rice, and even as a sandwich spread with ghee/oil
Nutritional Value (per 100g)
Nutrient
Approximate Value (per 100g)
Energy
420–450 kcal
Carbohydrates
45–50 g
Protein
18–20 g
Fat
15–18 g
Dietary Fibre
8–10 g
Iron
6–8 mg
Calcium
150–200 mg
Sodium
300–450 mg
Values are approximate and may vary based on recipe proportions and batch.
Usage
Mix 1–2 teaspoons with a few drops of gingelly oil or ghee and serve alongside idly or dosa. Can also be sprinkled over hot rice, mixed into curd rice, or used as a quick sandwich filling with butter.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Best consumed within 3–4 months for optimal freshness and aroma.
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