Mango Chilli Pickle

Mango Chilli Pickle is a traditional South Indian pickle made from raw organic mangoes, blended with fiery red chillies, mustard, and gingelly oil in a time-honoured recipe. Tangy, spicy, and bursting with bold flavour, it’s cured the traditional way to develop a deep, robust taste over time. No artificial preservatives, no synthetic colour — just raw mango, spices, and oil, prepared the way it’s always been done.

Why Choose Our Mango Chilli Pickle

• 100% organic raw mango, chillies, and traditional spices
• No artificial preservatives, colour, or additives
• Cured in gingelly oil for authentic taste and longer shelf life
• Bold, tangy-spicy flavour true to traditional recipes
• Hygienically processed and packed in small batches
• A classic accompaniment to rice, curd rice, and South Indian meals

Nutritional Value (per 100g)

Nutrient	Approximate Value (per 100g)
Energy	250–280 kcal
Carbohydrates	18–22 g
Protein	2–3 g
Fat	20–24 g
Dietary Fibre	4–6 g
Iron	2–3 mg
Vitamin C	18–25 mg
Sodium	600–800 mg

Usage

Serve as a side with hot rice, curd rice, or as an accompaniment to South Indian meals. A small spoonful goes a long way — mix well with rice and a drizzle of ghee or oil for the best flavour.

Storage

Store in a cool, dry place before opening. Refrigerate after opening and always use a clean, dry spoon to avoid contamination. Ensure the pickle stays submerged in oil for longer shelf life.