Hibiscus Tea is crafted from sun-dried hibiscus petals, known for their deep ruby-red colour and tangy, cranberry-like flavour. This caffeine-free herbal infusion is as visually striking as it is refreshing, brewing into a rich crimson cup with a naturally tart edge. No artificial colour, no added flavouring — just pure hibiscus petals, dried and packed to preserve their vibrant character.
Why Choose Our Hibiscus Tea
100% organic hibiscus petals, sun-dried naturally
No artificial colour, flavouring, or preservatives
Naturally tangy, cranberry-like flavour profile
Caffeine-free, rich in natural antioxidants
Hygienically processed and packed for freshness
Enjoyable hot or cold, plain or sweetened
Nutritional Value (per 100g)
Nutrient
Approximate Value (per 100g)
Energy
150–170 kcal
Carbohydrates
30–35 g
Protein
4–6 g
Fat
1–2 g
Dietary Fibre
20–25 g
Iron
8–10 mg
Calcium
180–220 mg
Vitamin C
10–14 mg
Values are approximate for dried hibiscus petals and may vary by batch and processing method.
Usage
Steep 1 teaspoon in hot water for 5 minutes until the colour turns deep ruby-red. Strain and enjoy plain, or sweeten with honey. Also delicious served chilled over ice with a slice of lemon for a refreshing summer cooler.
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Best consumed within 6–8 months for optimal colour, aroma, and potency.
mrtivilan –
Fresh smell