Panai Kalkandu

Panai Kalkandu is traditional palm candy, crystallised the old way from the sap of the palmyra palm. No refining, no bleaching, no chemical additives — just sun-dried, hand-processed sweetness the way it’s been made for generations. It carries a deep, caramel-like flavour with mineral notes that ordinary refined sugar simply doesn’t have.

Why Choose Our Panai Kalkandu

• 100% organic, sourced directly from palmyra palm sap
• No chemical bleaching or artificial preservatives
• Naturally rich in minerals compared to refined white sugar
• Traditional slow-crystallisation process, unrefined
• Hygienically processed and packed for daily use
• Ideal as a sugar substitute in tea, coffee, and traditional sweets

Nutritional Value (per 100g)

Nutrient	Approximate Value
Energy	383 kcal
Carbohydrates	93 g
Sugars (natural)	90 g
Protein	0.4 g
Fat	0.1 g
Iron	2–3 mg
Calcium	30–60 mg
Potassium	1050–1200 mg
Magnesium	60–90 mg
Sodium	Less than 20 mg

Note: Nutritional values are approximate and may vary depending on the source and processing batch.

Usage

Use as a direct substitute for white sugar in tea, coffee, milk, or traditional sweets. Can also be consumed as-is, in small pieces, as a natural energy booster.

Storage

Store in a cool, dry place in an airtight container. Being unrefined and naturally hygroscopic, it may soften slightly in humid weather — this does not affect quality.