Inji Pundu Paste is a fresh, aromatic ginger-garlic paste made from handpicked organic ginger and garlic, ground fine without any water dilution or chemical preservatives. It brings the pungent, fresh-cooked flavour straight to your kitchen, cutting down prep time while keeping the taste authentic. No added colour, no synthetic preservatives — just ginger, garlic, and a touch of traditional preparation.
Why Choose Our Inji Pundu Paste
100% organic ginger and garlic, freshly ground
No synthetic preservatives, colour, or added water
Retains natural pungency and aroma of fresh ginger-garlic
Saves daily prep time without compromising on taste
Hygienically processed and packed under sanitary conditions
Ideal for curries, marinades, gravies, and stir-fries
Nutritional Value (per 100g)
Nutrient
Approximate Value (per 100g)
Energy
95–110 kcal
Carbohydrates
18–22 g
Protein
4–5 g
Fat
0.5–1 g
Dietary Fibre
2–3 g
Iron
1–1.5 mg
Calcium
50–70 mg
Sodium
Less than 15 mg
Values are approximate and may vary based on ginger-garlic ratio and batch.
Usage
Use 1–2 teaspoons in place of freshly ground ginger-garlic in curries, gravies, marinades, and stir-fries. Sauté briefly in oil before adding other ingredients for the best flavour release.
Storage
Refrigerate after opening and use a clean, dry spoon each time to avoid contamination. Best consumed within 3–4 weeks of opening for optimal freshness.
1 review for Inji Pundu Paste
Rated 5 out of 5
mrtivilan –
Authentic homemade taste with natural ingredients.
Perfect spice balance and very fresh!
mrtivilan –
Authentic homemade taste with natural ingredients.
Perfect spice balance and very fresh!