Vatha Kulambu Mix

Vatha Kulambu Mix is a traditional South Indian tangy-spicy blend crafted from roasted spices, lentils, and sun-dried vathal essence, ground to authentic perfection. This time-saving mix recreates the deep, tamarind-based flavour of homemade vatha kulambu without the hours of grinding and roasting. No preservatives, no artificial flavouring — just traditional spices prepared the way grandmothers did.

Why Choose Our Vatha Kulambu Mix

• 100% organic spices, lentils, and tamarind-based ingredients
• No preservatives, artificial colours, or added chemicals
• Traditional roasting and stone-grinding for authentic taste
• Quick and convenient — ready in minutes with tamarind extract
• Hygienically processed and packed for freshness
• Balanced tangy-spicy flavour, true to traditional recipes

Nutritional Value (per 100g)

Nutrient	Approximate Value (per 100g)
Energy	380–410 kcal
Carbohydrates	50–55 g
Protein	12–15 g
Fat	10–14 g
Dietary Fibre	10–12 g
Iron	5–7 mg
Calcium	100–150 mg
Sodium	400–550 mg

Usage

Mix 2–3 tablespoons with tamarind extract and water, add salt to taste, and simmer with a tempering of mustard seeds and curry leaves until it thickens. Serve hot with rice. Can also be adjusted with sun-dried vathal or shallots for extra flavour.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Best consumed within 4–6 months for optimal freshness and flavour.