Panai Vellam is traditional palm jaggery, slow-boiled and set from pure palmyra palm sap. Soft, moist, and deeply aromatic, it retains the natural minerals and molasses richness that refined sugar strips away. Made the way rural households have made it for generations — no chemicals, no bleaching agents, just sap, heat, and time.
Why Choose Our Panai Vellam
100% organic, extracted from fresh palmyra palm sap
No chemical clarifying agents or artificial colour
Soft-set texture, easy to break and dissolve
Rich, caramel-molasses flavour with natural minerals intact
Hygienically processed and packed for daily use
A traditional substitute for refined sugar and commercial jaggery
Nutritional Value (per 100g)
Nutrient
Approximate Value (per 100g)
Energy
367 kcal
Carbohydrates
88 g
Sugars (natural)
82 g
Protein
0.5 g
Fat
0.2 g
Iron
3–4 mg
Calcium
40–70 mg
Potassium
1000–1150 mg
Magnesium
65–95 mg
Sodium
< 25 mg
Values are approximate and may vary by batch and source.
Usage
Use in place of sugar or commercial jaggery in tea, coffee, payasam, and traditional sweets. Melts easily when warmed, making it convenient for cooking and baking.
Storage
Store in a cool, dry, airtight container away from direct sunlight. Being unrefined, it may soften further in humid conditions — refrigeration can help extend shelf life without affecting taste.
1 review for Panai Vellam
Rated 5 out of 5
mrtivilan –
This Panai Vellam (palm jaggery) tastes authentic and naturally sweet, just like traditional homemade quality.
I’ve been using it daily and it feels much healthier and richer than regular sugar.
mrtivilan –
This Panai Vellam (palm jaggery) tastes authentic and naturally sweet, just like traditional homemade quality.
I’ve been using it daily and it feels much healthier and richer than regular sugar.